{"id":16028,"date":"2024-09-18T15:41:48","date_gmt":"2024-09-18T13:41:48","guid":{"rendered":"https:\/\/dev.shimadzu-testing.com\/?p=16028"},"modified":"2025-02-05T11:27:19","modified_gmt":"2025-02-05T10:27:19","slug":"measuring-of-food-products","status":"publish","type":"post","link":"https:\/\/shimadzu-testing.com\/en\/know-how\/particle-size-measurement\/measuring-of-food-products\/","title":{"rendered":"Measuring of Food Products"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16028\" class=\"elementor elementor-16028\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e15197 e-flex e-con-boxed e-con e-parent\" data-id=\"4e15197\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8791d81 elementor-widget elementor-widget-text-editor\" data-id=\"8791d81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Alternative instruments and accessories leading to similar results:<strong><br \/><\/strong><\/h2><ul><li>SALD-2201 with DS-21<\/li><li>SALD-2300 with DS-5<\/li><li>SALD-3101 with DS-5\/DS-21<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8c5eeb elementor-widget elementor-widget-text-editor\" data-id=\"a8c5eeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Background<\/strong><\/h2><p>Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today&#8217;s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efdf405 elementor-widget elementor-widget-text-editor\" data-id=\"efdf405\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Measurement<\/strong><\/h2>\nFor the measurement Shimadzu\u00b4s dry measurement unit DS-5 was used. To perform a measurement the cylindrical sample cell was filled with the onion powder up to a height of 1cm.\nDuring the measurement the sample cell rotates around its own axis and pressurized air (4bar) disperses the sample within the sample cell. Simultaneously the sample is sucked out of the cell through a needle passing the measuring chamber of the particle size instrument.\nTo increase the efficiency of the dispersion process Shimadzu\u00b4s dry measurement unit uses TWO dispersion systems to disperse the sample. A good dispersion is essential to measure single particles and not agglomerates.\nTo show the reproducibly of the measurement the same sample cup was filled and measured three times.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19f745d elementor-widget elementor-widget-text-editor\" data-id=\"19f745d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Results<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-020943b elementor-widget elementor-widget-image\" data-id=\"020943b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/shimadzu-testing.com\/wp-content\/uploads\/2024\/09\/measuring-of-food-products-results.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"measuring-of-food-products-results\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTU5OTEsInVybCI6Imh0dHBzOlwvXC9zaGltYWR6dS10ZXN0aW5nLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNFwvMDlcL21lYXN1cmluZy1vZi1mb29kLXByb2R1Y3RzLXJlc3VsdHMuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"435\" src=\"https:\/\/shimadzu-testing.com\/wp-content\/uploads\/2024\/09\/measuring-of-food-products-results-1024x435.jpg\" class=\"attachment-large size-large wp-image-15991\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f5d236 elementor-widget elementor-widget-spacer\" data-id=\"8f5d236\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1768880 elementor-widget elementor-widget-text-editor\" data-id=\"1768880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tUpper graph shows the light intensity spread over the single detector elements. The lower graph shows the particle size distribution with a peak at 0.4\u03bcm.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ad3f04 elementor-widget elementor-widget-spacer\" data-id=\"3ad3f04\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-167ca2b e-flex e-con-boxed e-con e-parent\" data-id=\"167ca2b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2bb8546 elementor-widget elementor-widget-heading\" data-id=\"2bb8546\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Download<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-951c335 downloads-liste elementor-widget elementor-widget-text-editor\" data-id=\"951c335\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/shimadzu-testing.com\/wp-content\/uploads\/2024\/09\/measuring-of-food-products.pdf\">Application: Measuring of Food Products<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbbecc3 elementor-widget elementor-widget-spacer\" data-id=\"dbbecc3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a119d2d elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"a119d2d\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/shimadzu-testing.com\/wp-content\/uploads\/2024\/09\/tensile-test-of-plastics-with-automatic-extensometer.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Tensile Test of Plastic with Extensometer (PDF)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food.<\/p>\n","protected":false},"author":5,"featured_media":15992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339,362],"tags":[],"class_list":["post-16028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-particle-size-measurement","category-sald2300"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Product Particle Size Measurement | Laser Diffraction with SALD-2300<\/title>\n<meta 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